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Pumpkin seeds Bread

Ingredients

Method

• 500 g Spelt flour
• 1 small pack dry yeast
• 1 Tsp Sugar
• 1 Tsp salt
• 300 ml warm Soya milk
• 50g butter or margarine
• Pumpkin and sunflower seeds

(I used Spelt flour- as it is a good source of dietary fiber, vitamins and minerals in comparison with common wheat flour)

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