Category: Desserts

Carrot Cake Muffins Ingredients Method • 200 g carrots (grated finely) • 200 g spelt flour • 100g ground hazelnuts • 100g stevia or another

Chocolate Raspberry Cake Ingredients Method Chocolate Cake: • 520 ml Soya milk • 1 ½ tbsp apple cider vinegar • 150 vegan butter or coconut

Apple Pie Ingredients Method Dough: • 500g flour • 100g stevia • 10g baking powder • A pinch of salt • 150 ml sparkling water

Banoffee Pie Ingredients Method For the crust: • 200g wallnuts • 175g pitted dates For the filling: • 350g soft dates (pitted) • 60g coconut

Baklava Ingredients Method * 120 g pistachios * 120 g walnuts * 2 tsp ground cinnamon * 1 tsp lemon zest * 1 tsp orange

Tiramisu vegan Ingredients Method Vegan Vanilla Cake • 1 tbsp vinegar or lemon juice • 1 cup plain unsweetened plant milk • 1 1/2 cups

Oreo drip cake Ingredients Method Sponge: • 395g self-raising flour • 365g soft brown sugar • 78g cocoa powder • ½ tsp. salt • 150ml

Healthy Nutella Ingredients Method • 250 g hazelnuts • 100g dark chocolate chopped (for a healthier version you can use cacao instead) • 125 ml

Hazelnut Nutella Cake Ingredients Method Hazelnut Crust • 120 g raw hazelnuts chopped • 125 g spelt flour • 2 Tbs date or agave syrup

Banana Bread Ingredients Method • 5 ripe bananas • 50 ml coconut milk (or another type of milk) • 3 Tbsp coconut oil • 250