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Carrot Cake Muffins

Ingredients

Method

• 200 g carrots (grated finely)
• 200 g spelt flour
• 100g ground hazelnuts
• 100g stevia or another sweetener
• 2 tsp baking powder
• ½ tsp baking soda
• 1 pinch of salt
• 1 tsp cinnamon
• 100g unsweetened applesauce
• 50ml coconut oil
• 130 ml dairy-free milk (soya or another)
• 1 tbsp apple cider vinegar or lemon juice
• 1 tsp vanilla extract

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