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Banoffee Pie

Banoffee Pie

Ingredients

Method

For the crust:

• 200g wallnuts
• 175g pitted dates

For the filling:
• 350g soft dates (pitted)
• 60g coconut cream
• 40g peanut butter

For the topping:
• 3 bananas (sliced)
• 1 cup whipped coconut cream
• dark chocolate (grated)

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